Chez Llama and his extravagant flair

What better place to celebrate anniversaries, graduation parties or first dates than a restaurant like this?

Chez Llama is an experimental cuisine restaurant situated in the city of Winderburg, which has distinguished itself within the difficult world of haute cuisine for the particular creative flair and the extravagance that its Chef puts into the preparation of his meals.

We have tried it for you and here is our experience.
Once we entered the restaurant (the dress code is rigorously elegant and formal), the maitre came to welcome us and to ask if we had booked a table.
We strongly recommend that you book a couple of weeks in advance if you want to be sure of getting a table in peace.

We are led by the maitre to our table and a waiter brought us the menus.
Chez Llama distinguishes itself from the other high-end restaurants for its peculiar characteristic: while the courses on the menu can easily cost a fair amount, the meals of the day recommended by the Chef are affordable for all budgets.
An interesting choice, which certainly contributed to increasing the fame that this place has.

We ordered two glasses of Renoit of the Monte Vista Reserve from a wide selection of wines and cocktails with very creative names and, then, we opted for the main course (Sizzled bricket on sour clover salad) instead of choosing a full multi-course menu since we didn't want to finish the meal hospitalized or collapse on the soft sofas of the restaurant!

After a few minutes, our orders are served and our culinary experience begins.
It is not difficult to imagine why Chez Llama is so famous for its renowned experimental cuisine if you are tasting one of its creations. Unimaginable flavours that melt together at every bite and the ingredients that go perfectly with each other.

An unprecedented culinary journey that I recommend embarking on all lovers of discoveries and fans of good food with a dash of innovation.